El Cid Cancún/Riviera Maya Reception & Banquet Menus

Premium Menu #1

  • Cream of Scallops — Perfumed with vermouth
  • Turkey Breast Portobello — Stuffed with Portobello mushrooms and ricotta cheese, with a green apples sauce (served with spring rolls stuffed with vegetables)
  • Exotic Bavaroise with 3 flavors

Premium Menu #2

  • Spinach Salad — With feta cheese and croutons with Mediterranean dressing
  • Caribbean Shrimp — With a delicate citric sauce, served with wild rice and rain of vegetables
  • Tiramisu — With coffee sauce

Elite Menu #1

  • Caesar Salad — With Shrimp Skewer
  • Cream of Spinaches — With Garlic Croutons
  • Chicken Dolce Vita — Stuffed with Parma ham and Swiss cheese with a Rose Sauce, perfumed with basil. Accompanied by pear potato and vegetables
  • Cheese Cake — With blueberry sauce

Elite Menu #2

  • Mediterranean Salad — With shrimp, sweet red pepper, fine lettuces, tomato, and mushrooms with vinaigrette dressing
  • Minestrone Soup — With fresh linguini
  • Fish Roll — Stuffed with cream cheese, shrimp, and asparagus, with a red sweet pepper sauce and white wine with rice and vegetables
  • Chocolate Dome — With hazelnut sauce

Elite Menu #3

  • Capresse Salad — With olive oil and balsamic vinegar
  • Smoked Oyster Cream Soup — Perfumed with Chablis
  • Beef Tournedos — Showered with Marssala wine sauce, served with potatoes seasoned with rosemary and spinaches with cream
  • Wild Berry Tart

Elite Menu #4

  • Rolls of Smoked Salmon — Stuffed with cream cheese and avocado
  • Clarified Beef Broth — Perfumed with cherry and beef tortellini
  • Pork Solomillo — Stuffed with vegetables and goat cheese, served with an exotic herb sauce with a garnish of vegetables and potato
  • Tropical Fruit Parfait

Elite Menu #5

  • Terrine of Shrimp — With champagne dressing
  • Crawfish Bisque — With choux
  • Beef Filet — Showered with Danish blue cheese sauce, accompanied with potato stuffed with cream cheese and covered with wonton pasta
  • Cheese and Chocolate Symphony