El Cid Cancún/Riviera Maya Reception & Banquet Menus

Menus are composed based on 3 courses to select from the following options:

Salads, soups, main dishes and desserts (a salad, a main dish and a dessert or a soup, a main dish and a dessert). Fees apply to some courses and are subject to changes without notice.

 

SALADS

 

Caesar Salad and Shrimps Brochette

(Over Lettuce and French Dressing)

Mediterranean Salad and Shrimps

(Sweet Pepper Chili, Fine Lettuces, Tomato, Mushrooms and Vinagrette Dressing)

Caprese Salad

(Olive Oil, Balsamic Vinegar and Grisinis)

Salmon Rolls 

(Stuffed with Cream Cheese and Avocado)

Shrimps Terrine

(Champagne Dressing)

Spinachs Salad

(Feta Cheese and Croutons)

Octopus Salad and Lemon

Home Made Salad

(Lettuce, Heart of Palm, Cherry Tomato, Fresh Cheese, Spinach, Garlic Croutons, Honey Dressing and Mustard)

Fine Lettuce Salad and Grilled Chicken Breast

(Tomato, Cucumber, germen de alfalfa, Garlic Croutons and Balsamic Dressing)

Caribbean Salad

(Sweet Pepper Chili, Lettuce, Tomato, Black Onion, Shrimp, Octopus and Lemon Dressing)

Asparagus Salad

(Dried Tomato, Olive Oil, Parsley, Garlic and Shrimp)

 

SOUPS AND CREAMS

 

Spinach Cream

(with Garlic Croutons)

Minestrone Soup

(With Linguini)

Oyster Cream

(With chablis)

Wonton Soup

(Shrimp and Vegetables Julienne)

Bisque de langostinos

(Choux Pasta)

Tripe Soup

(With Vermouth)

Pumpkin Cream

(Grilled Shrimps)

Mussels Cream

(Saffron and Vegetables Julienne)

Sweet Potato Cream and Pot Cheese

Asparagus Cream and Goat Cheese

Salmon and Bass Consomme

Palm Heart Cream and Feta Cheese

 

MAIN DISHES

 

Dolce Vita Chicken

(Stuffed with Cured Ham and Swiss Cheese, Rose Sauce, Pear Potato and Vegetables)

Fish Roll

(Stuffed with Cream Cheese, Shrimp and Asparagus, Sweet Pepper Chili Sauce, White Wine, Rice and Vegetable)

Beef Tourneados and Marsala Wine Sauce

(Potato, Rosemary and Spinach with Cream)

Pork Solomillo

(Stuffed with Vegetables, Goat Cheese, Fine Herbs Sauce, Vegetables and Potato)

Beef Fillet and Roquefort Cheese Sauce

(Mashed Potato and Cheese with Wonton Pasta)

Turkey Breast

(Stuffed with Portobello Mushrooms, Ricotta Vegetables, Green Apple Sauce, Spring Rolls, Fresh Vegetables)

Caribbean Shrimps and Citrus Sauce

(Wild Rice and Vegetables)

Lobster and Ajo Macho Sauce (200 gr.)

(Rice, Saffron, Grilled Vegetables)

** With Additional Charge

Chicken Breast stuffed with Cristalized Fruits and Mandarin and Chipotle Sauce

(Duchess Potato and Vegetables)

Turkey Breast stuffed with Cheese Cream, Shrimps, Asparagus and Mushrooms Sauce

(Pear Potato, Almonds and Mixed Vegetables)

Pork Tenderloin and Prickly Pear Sauce

(Rosemary Potato and Spinach with Cream)

Beef Fillet and Portobello Mushrooms Sauce

(Potato au Gratis and Asparagus)

Fish Fillet stuffed with Cheese, Spinach, Green Pepper Sauce and Cheese Cream

(Potato and Broccoli au Gratin)

 

DESSERTS

 

Cheese Cake

(Blueberry Sauce)

Chocolate Domado

(Hazle Sauce)

Wild Blackberry Tartlet

Fruits Parafait

Chocolate and Cheese Symphony

Exotic Bavaresa 3 Flavors

Tiramisú

Hazle Praline and Frangelico Liquor