Wedding Package in Mazatlán
PREMIUM MENU #1
- Duck Salad with Citrus Vinaigrette — Duck breast drizzled with orange, tangerine, and pineapple dressing over a bed of fresh greens.
- Fish Fillet au CilantroDelicately grilled fillet of white fish served with a creamy butter and cilantro sauce
- Tropical Tulip – Flower-shaped cookie served with vanilla bean ice cream drizzled with a tropical fruit reduction
PREMIUM MENU #2
- Cream of Asparagus Bisque
- Beef Gorgonzola — Grilled fillet of beefwith a gorgonzola cheese sauce perfumed au chardonnay Two Chocolate Mousse
PREMIUM MENU #3
- Aranzazu Salad — Locally caught shrimp grilled and dressed with fresh apples, asparagus, and a raspberry vinaigrette dressing over a bed of fresh greens.
- Salmon Medallions — Salmon grilled to order and drizzled with orange vinaigrette
PREMIUM MENU #4
- Cream of Lettuce au Roquefort — Cream of lettuce bisque crowned with Roquefort cheese crumbles
- Shrimp au Pernod — Shrimp delicately grilled and topped with a savory cream sauce and garnished with fresh dill
- Chocolate Cake au Kalhua — Chocolate sponge cake served with Kalhua coffee cream sauce
ELITE MENU #1
- Salmon Rose with Feta Cheese — A petite rose of salmon medallions served with a goat cheese crumble
- Shrimp Bisque au Brandy
- Between Two Worlds — Rose of shrimp and beef medallions served with a mango reduction and gravy drizzle
- Opera Cake — Vanilla and chocolate cake flavored with cream of coffee
ELITE MENU #2
- Royal Salad — Delicate sangria lettuce leavesadorned with crisp apple slices, crumbles of bleu cheese and drizzled with a cranberry vinaigrette
- Two Lakes Cream – A bisque featuring a fusion of artichoke and tomato with essence of basil
- Fillet Mignon au Fresh Pepper — Grilled fillet of beef fillet encrusted with pepper and served with beef au jus.
- Strawberry Cheese Cake
ELITE MENU #3
- Caesar Salad with Shrimp
- Creamy Clam Chowder
- Veal Scaloppini au Lime — Veal medallionssautéed in butter and lime
- Coconut Mousse au Rum
ELITE MENU #4
- Monserrat Salad — Fine lettuce, artichoke hearts, smoked trout with bleu cheese dressing
- Shrimp Bisque au Brandy
- Fish Fillet — Stuffed with cheese, spinach, green pepper sauce and cheese cream (potato and broccoli au gratin)
- Mousse au Grand Marnier