El Cid Mazatlán Wedding Reception & Banquet Menus

Premium Menu #1

  • Duck Salad with Citrus Vinaigrette — Fine lettuce with duck breast dressed with orange, tangerine, and pineapple dressing
  • Fish Fillet au Cilantro — Grilled fish fillet topped with a creamy butter and cilantro sauce
  • Tropical tulip – Flower-shaped cookie with vanilla ice cream topped with fruit sauce

Premium Menu #2

  • Asparagus Cream
  • Beef Gorgonzola — Grilled beef fillet in Gorgonzola cheese sauce perfumed au chardonnay
  • Two chocolate mousse

Premium Menu #3

  • Aranzazu Salad — Shrimps, fresh spinach, and apples dressed with asparagus, olive oil, salt, pepper, and raspberries vinaigrette dressing
  • Salmon Medallions — Grilled and dressed with orange vinaigrette
  • Tiramisu

Premium Menu #4

  • Cream of Lettuce au Roquefort — Cream of lettuce with Roquefort cheese
  • Shrimp au Pernod — Grilled shrimp topped with a rich creamy sauce of fish and bits of fresh dill
  • Chocolate Cake au Kalhua — Chocolate cake with Kalhua coffee cream

Elite Menu #1

  • Salmon Rose with Feta Cheese — A rose of salmon with bits of goat cheese
  • Lobster Bisque Perfumed au Cognac
  • Between Two Worlds — Rose of shrimp and beef medallion with a combination of mango sauce and gravy
  • Opera Cake — A combination of vanilla and chocolate flavor with cream of coffe

Elite Menu #2

  • Royal Salad — Sangria lettuce and slices of apple, with bits of bleu cheese au cranberry vinaigrette
  • Two Lakes Cream – A fusion of artichokes and tomatoes in basil essence
  • Mignon Fillet au Fresh Pepper — Grilled beef fillet topped with a mix of pepper and gravy
  • Cheese and Strawberry Cake

Elite Menu #3

  • Caesar Salad with Shrimp
  • Creamy Clam Chowder
  • Veal Scaloppini au Lime — Veal cutlets coated with a butter lime mix
  • Coconut mousse au rum

Elite Menu #4

  • Monserrat Salad — Fine lettuce, artichoke hearts, and smoked trout with bleu cheese dressing
  • Shrimp Bisque au Brandy
  • Surf and Turf — Lobster tail with grilled beef medallions in Maitre D sauce and mushrooms
  • Mousse au Grand Marnier